2 granny smith apples , peeled and sliced into 8 sections each
2 can(s)crescent rolls
2 stick butter
1 1/2 c sugar
1 1/2 c mountain dew
1/2 c chopped pecans
How to Make Mountain Dew Apple Cobbler:
Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter and stir in sugar. Spread over apples. Pour Mountain Dew over apples. Do Not Stir.
Sprinkle with cinnamon and chopped pecans.
Bake, uncovered at 350 for aproximately 45 minutes.
Can be served with ice cream or whipped cream.