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Mozechilli Casserole

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Mozechilli Casserole
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“A tasty, quick and easy recipe for cooks on the go.”

Ingredients

1 pound lean ground beef

1 (28 ounce) jar spaghetti sauce

1 (16 ounce) package rotini pasta

2 cups mozzarella cheese, shredded

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.

Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.

Bake in preheated oven for 25 minutes.

Mozechilli Casserole

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound lean ground beef
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) package rotini pasta
  • 2 cups mozzarella cheese, shredded
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Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.

Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.

Bake in preheated oven for 25 minutes.

Notes

Servings: 4 Yield: 4 servings