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My Mom’s Hamburger and Potato Soup

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My Mom's Hamburger and Potato Soup
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Prep 15 m Cook 35 m Ready In 50 m

“This potato soup with hamburger is a comforting, warm soup that is great for a chilly winter day, or anytime you want a yummy, easy soup! Serve with crusty bread.”

Ingredients

4 large potatoes, peeled and cut into chunks, or more to taste

4 large carrots, chopped, or more to taste

1 medium onion, chopped

1/2 stalk celery with leaves, diced

3 cloves garlic, chopped

2 tablespoons dried parsley

1 tablespoon dried basil

1 tablespoon beef bouillon powder

salt and ground black pepper to taste

water as needed

1 pound lean ground beef

Directions

Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Remove from heat so you do not burn your hands.

Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.

My Mom's Hamburger and Potato Soup

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Nutrition facts: 200 calories 20 grams fat
Rating: 3.6/5
( 13 voted )

Ingredients

  • 4 large potatoes, peeled and cut into chunks, or more to taste
  • 4 large carrots, chopped, or more to taste
  • 1 medium onion, chopped
  • 1/2 stalk celery with leaves, diced
  • 3 cloves garlic, chopped
  • 2 tablespoons dried parsley
  • 1 tablespoon dried basil
  • 1 tablespoon beef bouillon powder
  • salt and ground black pepper to taste
  • water as needed
  • 1 pound lean ground beef
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Instructions

Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Remove from heat so you do not burn your hands.

Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.

Notes

Prep: 15 mins Cook: 35 mins Total: 50 mins Servings: 6 Yield: 6 servings