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NAAN BREAD

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NAAN BREAD
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Prep Time: 1 hr 20 mins | Cook Time: 10 mins | Total Time: 1 hr 30 mins | Yield: 8 Pieces

I have always wondered how naan is made so last night I went to the internet to look for recipes. I was so glad to know that it was very easy to make! Oh, man, give this recipe a try. They taste exactly like the ones we eat in restaurants. Enjoy!

Ingredients:

1 tsp sugar

1/2 c warm water

1/4 ounces active dry yeast (2 1/4 tsp)

2 1/4 c all-purpose flour

1/2 c plain yoghurt

1/2 tsp salt

1 tbsp oil

some oil, for greasing the skillet

3 tbsp melted butter

Directions:

Step 1: Add warm water, yeast, and sugar into a small mixing bowl. Stir until well mixed and allow it to rest for about 10 minutes.

Step 2: Put the flour onto a flat surface, then cream a well in the centre.

Step 3: Pour the yeast mixture into the well as well as salt, oil, and yoghurt. Knead for 10 minutes or until well mixed.

Step 4: Cover it with a damp towel and allow it to sit at room temperature for 1 hour to rise.

Step 5: Cut the dough into 8 even parts.

Step 6: Roll each dough into an 8-inch round shape. I use a rolling pin for this.

Step 7: Place a skillet on the stove and turn the heat to high.

Step 8: Drizzle a bit of oil. This will help prevent the dough from sticking.

Step 9: Add the dough into the hot skillet and cook both sides until done. Repeat the process to the rest of the dough.

Step 10: Brush each naan with melted butter.

Step 11: Serve immediately and enjoy!

Note:

Add more flour if the texture of the dough becomes too sticky.

Nutrition Facts:

Calories 295 | Total Fat 8g | Saturated Fat 3g | Trans Fat 0g | Unsaturated Fat 5g | Cholesterol 12mg | Sodium 46mg | Carbohydrates 48g | Fiber 2g | Sugar 2g | Protein 8g

NAAN BREAD

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tsp sugar
  • 1/2 c warm water
  • 1/4 ounces active dry yeast (2 1/4 tsp)
  • 2 1/4 c all-purpose flour
  • 1/2 c plain yoghurt
  • 1/2 tsp salt
  • 1 tbsp oil
  • some oil, for greasing the skillet
  • 3 tbsp melted butter
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Instructions

Step 1: Add warm water, yeast, and sugar into a small mixing bowl. Stir until well mixed and allow it to rest for about 10 minutes.

Step 2: Put the flour onto a flat surface, then cream a well in the centre.

Step 3: Pour the yeast mixture into the well as well as salt, oil, and yoghurt. Knead for 10 minutes or until well mixed.

Step 4: Cover it with a damp towel and allow it to sit at room temperature for 1 hour to rise.

Step 5: Cut the dough into 8 even parts.

Step 6: Roll each dough into an 8-inch round shape. I use a rolling pin for this.

Step 7: Place a skillet on the stove and turn the heat to high.

Step 8: Drizzle a bit of oil. This will help prevent the dough from sticking.

Step 9: Add the dough into the hot skillet and cook both sides until done. Repeat the process to the rest of the dough.

Step 10: Brush each naan with melted butter.

Step 11: Serve immediately and enjoy!

Notes

Add more flour if the texture of the dough becomes too sticky. Nutrition Facts: Calories 295 | Total Fat 8g | Saturated Fat 3g | Trans Fat 0g | Unsaturated Fat 5g | Cholesterol 12mg | Sodium 46mg | Carbohydrates 48g | Fiber 2g | Sugar 2g | Protein 8g