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No-Bake Coconut Cream Pie

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No-Bake Coconut Cream Pie
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Prep: 15 mins Additional: 1 hr Total: 1 hr 15 mins Servings: 8 Yield: 1 – 9 inch pie

“Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinful. Use any pie crust you like.”

Ingredients

1 (9 inch) pie shell, baked

1 (5 ounce) package instant vanilla pudding mix

1 1/2 cups milk

1 1/2 cups flaked coconut

1 (8 ounce) container frozen whipped topping, thawed

Directions

In a large bowl, combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.

Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.

No-Bake Coconut Cream Pie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (9 inch) pie shell, baked
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1 1/2 cups flaked coconut
  • 1 (8 ounce) container frozen whipped topping, thawed
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Instructions

In a large bowl, combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.

Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.