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NO BAKE COOKIE DOUGH CHEESECAKE

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NO BAKE COOKIE DOUGH CHEESECAKE
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Prep Time: 30 mins | Total Time: 30 mins | Yield: 16 Servings

You need this awesome cheesecake in your life! Try this recipe now and prepare to be amazed. Enjoy!

Ingredients:

Cookie Dough Ingredients:

2 c almond flour

8 tablespoons butter softened

2 ounces cream cheese softened

½ c Joy Filled Eats Sweetener

1 teaspoon molasses

2 teaspoons vanilla

2 teaspoons coconut flour

½ c sugar-free chocolate chips

Cheesecake Ingredients:

8 ounces cream cheese

1 c cottage cheese

½ c Joy Filled Eats Sweetener

¼ c sour cream

½ teaspoon vanilla

2 tablespoons gelatin

Ganache Ingredients:

4 ounces unsweetened baking chocolate

4 ounces heavy cream

6 tablespoons Joy Filled Eats Sweetener

Directions:

Step 1: In a large mixing bowl, add all the ingredients to the cookie dough. Stir until well combined.

Step 2: Add the chocolate chips and stir until well mixed.

Step 3: Transfer the mixture into a 9-inch springform pan and press it on the bottom.

Step 4: Add the cottage cheese and cream cheese inside the food processor. Pulse until well mixed.

Step 5: Add the vanilla, sweetener, and sour cream. Pulse again until well blended, then sprinkle gelatin.

Step 6: Transfer the mixture over the cheesecake mixture and spread it evenly.

Step 7: In a microwavable bowl, add the cream, then place it inside the microwave. Heat until bubbly.

Step 8: Add the chocolate and stir until well mixed and melted completely.

Step 9: Add the sweetener and stir until well blended.

Step 10: Pulse the mixture inside a food processor until the texture becomes thick.

Step 11: Spread the ganache over the cheesecake.

Step 12: Place it inside the fridge for about 5 hours to chill.

Step 13: Serve and enjoy!

Nutrition Facts:

Calories: 299 | Carbohydrates: 8g | Protein: 8g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 48mg | Sodium: 166mg | Potassium: 147mg | Fiber: 3g | Sugar: 2g | Vitamin A: 560IU | Calcium: 80mg | Iron: 2.6mg

NO BAKE COOKIE DOUGH CHEESECAKE

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Cookie Dough Ingredients:
  • 2 c almond flour
  • 8 tablespoons butter softened
  • 2 ounces cream cheese softened
  • ½ c Joy Filled Eats Sweetener
  • 1 teaspoon molasses
  • 2 teaspoons vanilla
  • 2 teaspoons coconut flour
  • ½ c sugar-free chocolate chips
  • Cheesecake Ingredients:
  • 8 ounces cream cheese
  • 1 c cottage cheese
  • ½ c Joy Filled Eats Sweetener
  • ¼ c sour cream
  • ½ teaspoon vanilla
  • 2 tablespoons gelatin
  • Ganache Ingredients:
  • 4 ounces unsweetened baking chocolate
  • 4 ounces heavy cream
  • 6 tablespoons Joy Filled Eats Sweetener
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Instructions

Step 1: In a large mixing bowl, add all the ingredients to the cookie dough. Stir until well combined.

Step 2: Add the chocolate chips and stir until well mixed.

Step 3: Transfer the mixture into a 9-inch springform pan and press it on the bottom.

Step 4: Add the cottage cheese and cream cheese inside the food processor. Pulse until well mixed.

Step 5: Add the vanilla, sweetener, and sour cream. Pulse again until well blended, then sprinkle gelatin.

Step 6: Transfer the mixture over the cheesecake mixture and spread it evenly.

Step 7: In a microwavable bowl, add the cream, then place it inside the microwave. Heat until bubbly.

Step 8: Add the chocolate and stir until well mixed and melted completely.

Step 9: Add the sweetener and stir until well blended.

Step 10: Pulse the mixture inside a food processor until the texture becomes thick.

Step 11: Spread the ganache over the cheesecake.

Step 12: Place it inside the fridge for about 5 hours to chill.

Step 13: Serve and enjoy!

Notes

Nutrition Facts: Calories: 299 | Carbohydrates: 8g | Protein: 8g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 48mg | Sodium: 166mg | Potassium: 147mg | Fiber: 3g | Sugar: 2g | Vitamin A: 560IU | Calcium: 80mg | Iron: 2.6mg