No-Bake Lemon Cheesecake Fat Bombs




  • 1/4 cup coconut oil
  • 1/4 cup unsalted butter
  • 4 ounces cream cheese
  • 2 tablespoons sweetener
  • 1 ounce fresh lemon juice
  • zest of one lemon



Mix coconut oil, unsalted butter, cream cheese, and sweetener together with a hand mixer until very smooth. Add lemon zest and juice and combine. Spoon into silicone molds, ice cube trays or onto wax paper and freeze until firm. Pop out of molds and keep frozen until needed.

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