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NUTELLA CHEESECAKE

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NUTELLA CHEESECAKE
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Prep Time: 30 mins | Cook Time: 1 hr 15 mins | Additional Time: 10 hrs | Total Time: 11 hrs 45 mins | Yield: 20 Servings

This incredible cheesecake recipe is just too perfect! Give this recipe a try now. Enjoy!

Ingredients:

For The Crust

25 chocolate sandwich cookies (286 g), crushed into crumbs

4 tablespoons unsalted butter, melted

For The Filling

24 oz (678 g) cream cheese, softened

¾ c (150 g) granulated sugar

2 c (560 g) Nutella

1 tbsp vanilla extract

½ tsp salt

¾ c (180 ml) heavy cream, room temperature

4 large eggs, at room temperature & lightly, beaten

For The Glaze

½ c (120 ml) heavy cream

1 c (280 g) Nutella

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Wrap with foil the outer bottom part of a 9-inch springform pan.

Step 3: In a mixing bowl, add the melted butter and cookie crumbs. Stir until well mixed.

Step 4: Transfer the mixture into the prepared pan press it on the bottom.

Step 5: Place it inside the preheated oven and bake for about 10 minutes or until done.

Step 6: Remove from the oven and allow it to cool at room temperature.

To Make the Filling:

Step 1: Turn the heat of the oven to 150 degrees C or 300 degrees F.

Step 2: Add the sugar and cream cheese into a large mixing bowl. Beat until well blended.

Step 3: Add vanilla, salt, and Nutella. Beat until well mixed. Make sure to scrape the sides of the bowl as well.

Step 4: Add the heavy cream gradually and beat continuously.

Step 5: Add the eggs gradually and beat every addition.

Step 6: Transfer the batter on top of the crust and spread it evenly.

Step 7: Put the pan into a roasting pan and add enough water into the roasting pan.

Step 8: Place it inside the preheated oven and bake for about an hour or until done.

Step 9: Turn the oven off and let the cheesecake sit inside for 1 more hour.

Step 10: Remove from the oven and loosen the sides by running a knife on it.

Step 11: Let the cheesecake sit at room temperature to cool completely.

Step 12: Place it inside the fridge to chill overnight.

To Make the Glaze:

Step 1: Place the cheesecake onto a wire rack.

Step 2: Place a saucepan on the stove and turn the heat to medium-low.

Step 3: Add the heavy cream. Stir and allow it to simmer, then remove the pan from the heat.

Step 4: Add the Nutella and stir until well blended.

Step 5: Spread the glaze over the cooled cheesecake.

Step 6: Place it inside the fridge to chill for about an hour.

Step 7: Serve and enjoy!

Nutrition Facts:

Amount Per Serving: CALORIES: 380

NUTELLA CHEESECAKE

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • For The Crust
  • 25 chocolate sandwich cookies (286 g), crushed into crumbs
  • 4 tablespoons unsalted butter, melted
  • For The Filling
  • 24 oz (678 g) cream cheese, softened
  • ¾ c (150 g) granulated sugar
  • 2 c (560 g) Nutella
  • 1 tbsp vanilla extract
  • ½ tsp salt
  • ¾ c (180 ml) heavy cream, room temperature
  • 4 large eggs, at room temperature & lightly, beaten
  • For The Glaze
  • ½ c (120 ml) heavy cream
  • 1 c (280 g) Nutella
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Instructions

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Wrap with foil the outer bottom part of a 9-inch springform pan.

Step 3: In a mixing bowl, add the melted butter and cookie crumbs. Stir until well mixed.

Step 4: Transfer the mixture into the prepared pan press it on the bottom.

Step 5: Place it inside the preheated oven and bake for about 10 minutes or until done.

Step 6: Remove from the oven and allow it to cool at room temperature.

To Make the Filling:

Step 1: Turn the heat of the oven to 150 degrees C or 300 degrees F.

Step 2: Add the sugar and cream cheese into a large mixing bowl. Beat until well blended.

Step 3: Add vanilla, salt, and Nutella. Beat until well mixed. Make sure to scrape the sides of the bowl as well.

Step 4: Add the heavy cream gradually and beat continuously.

Step 5: Add the eggs gradually and beat every addition.

Step 6: Transfer the batter on top of the crust and spread it evenly.

Step 7: Put the pan into a roasting pan and add enough water into the roasting pan.

Step 8: Place it inside the preheated oven and bake for about an hour or until done.

Step 9: Turn the oven off and let the cheesecake sit inside for 1 more hour.

Step 10: Remove from the oven and loosen the sides by running a knife on it.

Step 11: Let the cheesecake sit at room temperature to cool completely.

Step 12: Place it inside the fridge to chill overnight.

To Make the Glaze:

Step 1: Place the cheesecake onto a wire rack.

Step 2: Place a saucepan on the stove and turn the heat to medium-low.

Step 3: Add the heavy cream. Stir and allow it to simmer, then remove the pan from the heat.

Step 4: Add the Nutella and stir until well blended.

Step 5: Spread the glaze over the cooled cheesecake.

Step 6: Place it inside the fridge to chill for about an hour.

Step 7: Serve and enjoy!

Notes

Nutrition Facts: Amount Per Serving: CALORIES: 380