Delicious Healthy Recipes Made with Real Food
General Recipes

Nutty Pineapple Bread

Advertisements
Nutty Pineapple Bread
Advertisements

Prep 10 m Cook 1 h Ready In 1 h 20 m

“This is a great tasting loaf, fruity and nutty at the same time.”

Ingredients

2 eggs

1/2 cup melted butter

1 cup white sugar

1 cup crushed pineapple with juice

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.

In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.

Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutty Pineapple Bread

Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 eggs
  • 1/2 cup melted butter
  • 1 cup white sugar
  • 1 cup crushed pineapple with juice
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts
Advertisements

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.

In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.

Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Notes

Prep: 10 mins Cook: 1 hr Additional: 10 mins Total: 1 hr 20 mins Servings: 12 Yield: 1 -9x5x3 inch loaf