Old-fashioned Blue Ribbon Pound Cake is dense, moist, buttery, and sweet. It has that outer crusty edge with a smooth, creamy, small crumb inside that makes pound cake distinctive. One taste and this will be your new favorite cake recipe!
1 hr 30 mins
1 hr 45 mins
- 2 cups butter, no substitutes
- 3 and 1/2 cup granulated sugar
- 10 large eggs
- 4 cups sifted all-purpose flour
- 2 teaspoons vanilla extract
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