Delicious Healthy Recipes Made with Real Food
General Recipes

Old-Fashioned Italian Zucchini Fritters

Advertisements
Old-Fashioned Italian Zucchini Fritters
Advertisements

Prep 20 m Cook 15 m Ready In 35 m

“An old-fashioned Italian zucchini fritter!”

Ingredients

6 eggs

3 zucchinis, shredded

1 zucchini, diced

1 teaspoon salt

1/2 teaspoon ground black pepper

3 tablespoons grated Parmesan cheese

1/4 cup chopped fresh basil

1 1/2 cups all-purpose flour

2 cups vegetable oil for frying

Directions

Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.

Heat the oil in a large skillet to 375 degrees F (190 degrees C).

Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.

Old-Fashioned Italian Zucchini Fritters

Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 6 eggs
  • 3 zucchinis, shredded
  • 1 zucchini, diced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1 1/2 cups all-purpose flour
  • 2 cups vegetable oil for frying
Advertisements

Instructions

Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.

Heat the oil in a large skillet to 375 degrees F (190 degrees C).

Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.

Notes

Prep: 20 mins Cook: 15 mins Total: 35 mins Servings: 25 Yield: 25 fritters