Old Fashioned Macaroni and Tomatoes
1 1/4 C. uncooked elbow macaroni
1 pint canned tomatoes
1 T. butter
1 tsp. bacon grease
salt and pepper to taste
Cook the macaroni in boiling water until tender, drain well. Add the macaroni back to the pot it cooked in and over medium heat stir in the tomatoes, butter and bacon grease. Cook for 5 minutes, season with salt and pepper before serving.