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Old-Fashioned Pasta Salad

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Old-Fashioned Pasta Salad
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Prep 20 m Cook 15 m Ready In 13 h 55 m

“A dear friend gave me this recipe many years ago and I’ve been making it ever since. It’s great for barbecues.”

Ingredients

1 pound tri-colored spiral pasta

6 tablespoons salad seasoning mix

1 (16 ounce) bottle Italian-style salad dressing

2 cups cherry tomatoes, diced

1 green bell pepper, chopped

1 red bell pepper, diced

1/2 yellow bell pepper, chopped

1 (2.25 ounce) can black olives, chopped

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Whisk together the salad spice mix and Italian dressing.

In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

Old-Fashioned Pasta Salad

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Nutrition facts: 200 calories 20 grams fat
Rating: 3.7/5
( 83 voted )

Ingredients

  • 1 pound tri-colored spiral pasta
  • 6 tablespoons salad seasoning mix
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 2 cups cherry tomatoes, diced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, diced
  • 1/2 yellow bell pepper, chopped
  • 1 (2.25 ounce) can black olives, chopped
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Instructions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Whisk together the salad spice mix and Italian dressing.

In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

Notes

Prep: 20 mins Cook: 15 mins Additional: 13 hrs 20 mins Total: 13 hrs 55 mins Servings: 6 Yield: 6 servings