OLD FASHIONED RICE PUDDING

How to make classic stove-top rice pudding? What kind of rice do we need for this wonderful dish?

How long we need to cook the rice? How much sugar we need to add to the recipe? How creamy rice pudding needs to be?

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There are so many questions to ask, especially if you never made rice pudding before. Every part of the world has its own recipe for rice cooked in milk.

Some countries make the rice pudding on top of the stove, while others bake it in the oven. Some add eggs, some do not.

Specific spices and flavors make the recipe traditional to that region or country. Some cultures eat rice pudding as a dessert, some others for breakfast, dinner or just a snack.

It does not really matter how you serve it or when. The important part is to make this classic simple recipe of rice pudding your own by adding the flavors you like, then enjoy it with your family.

Children love rice pudding. It is nutritious and delicious. It also becomes a great comfort food during the cold season when you need something to warm you inside.

Rice pudding made on the stove is one of the best childhood memories I have.

PLEASE, USE THE NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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