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OLIVE OIL BREAD DIP

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OLIVE OIL BREAD DIP
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Prep Time: 5 mins | Total Time: 5 mins | Yield: 4 Servings

I have never tried anything like this before! I am so glad that I gave it a try because I never would have tasted perfection! Oh, man, you need this in your life! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients though if you prefer. I am sure that you can do a lot with this very simple recipe. By the way, don’t forget to share this recipe with your loved ones as well. Enjoy!

Ingredients:

If Using Dried Spices:

½ tbsp dried basil

½ tsp dried thyme

½ tsp dried oregano

¼ tsp dried rosemary

¼ tsp red pepper flakes optional

If Using Fresh Herbs:

1 tbsp fresh basil chopped

1 tsp fresh oregano chopped

½ tsp fresh thyme chopped finely

¼ tsp fresh rosemary chopped finely

¼ tsp red pepper flakes optional

OTHER INGREDIENTS:

1 c extra virgin olive oil please read the post for my favourite supermarket brands

3 cloves garlic minced

½ tsp freshly squeezed lemon juice

2 tbsp parmesan cheese

Salt & pepper

Directions:

Step 1: In a mixing bowl, add all the ingredients for the herbs/spices.

Step 2: Add olive oil and stir until well combined.

Step 3: Add the Parmesan cheese, garlic, and lemon juice. Stir until well blended.

Step 4: Serve this delicious dip with your crusty bread. Enjoy!

Nutrition Facts:

Calories: 1973kcal | Carbohydrates: 6g | Protein: 5g | Fat: 219g | Saturated Fat: 32g | Cholesterol: 7mg | Sodium: 184mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 5mg | Calcium: 179mg | Iron: 4mg

OLIVE OIL BREAD DIP

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • If Using Dried Spices:
  • ½ tbsp dried basil
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • ¼ tsp dried rosemary
  • ¼ tsp red pepper flakes optional
  • If Using Fresh Herbs:
  • 1 tbsp fresh basil chopped
  • 1 tsp fresh oregano chopped
  • ½ tsp fresh thyme chopped finely
  • ¼ tsp fresh rosemary chopped finely
  • ¼ tsp red pepper flakes optional
  • OTHER INGREDIENTS:
  • 1 c extra virgin olive oil please read the post for my favourite supermarket brands
  • 3 cloves garlic minced
  • ½ tsp freshly squeezed lemon juice
  • 2 tbsp parmesan cheese
  • Salt & pepper
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Instructions

Step 1: In a mixing bowl, add all the ingredients for the herbs/spices.

Step 2: Add olive oil and stir until well combined.

Step 3: Add the Parmesan cheese, garlic, and lemon juice. Stir until well blended.

Step 4: Serve this delicious dip with your crusty bread. Enjoy!

Notes

Nutrition Facts: Calories: 1973kcal | Carbohydrates: 6g | Protein: 5g | Fat: 219g | Saturated Fat: 32g | Cholesterol: 7mg | Sodium: 184mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 5mg | Calcium: 179mg | Iron: 4mg