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One-Pan, No-Bowl Blueberry-Pineapple Dump Cake

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One-Pan, No-Bowl Blueberry-Pineapple Dump Cake
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Prep 10 m Cook 30 m Ready In 40 m

“This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.”

Ingredients

1 (21 ounce) can blueberry pie filling

2 cups fresh blueberries

1 (20 ounce) can crushed pineapple with juice

1 (15.25 ounce) package yellow cake mix

1 cup chopped walnuts

1/2 cup margarine, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.

Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

One-Pan, No-Bowl Blueberry-Pineapple Dump Cake

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (21 ounce) can blueberry pie filling
  • 2 cups fresh blueberries
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup chopped walnuts
  • 1/2 cup margarine, melted
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Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

Notes

Prep: 10 mins Cook: 30 mins Total: 40 mins Servings: 12 Yield: 1 9x13-inch cake