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Oven Fresh Seasoned Potato Wedges

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Oven Fresh Seasoned Potato Wedges
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Prep 10 m Cook 25 m Ready In 35 m

“Family favorite french fries that go great with hotdogs or burgers.”

Ingredients

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon onion powder

1 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/4 teaspoon salt

2 russet potatoes, scrubbed and cut into eighths

Directions

Preheat an oven to 425 degrees F (220 degrees C).

Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.

Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

Oven Fresh Seasoned Potato Wedges

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 russet potatoes, scrubbed and cut into eighths
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Instructions

Preheat an oven to 425 degrees F (220 degrees C).

Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.

Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

Notes

Prep: 10 mins Cook: 25 mins Total: 35 mins Servings: 4 Yield: 4 servings