Panko Crusted Spinach and Artichoke Dip

Cook time: 25 Min  Prep time: 15 Min  Serves: 12-18



1 pkg frozen chopped spinach
1 can(s) artichoke hearts, canned
1 can(s) white beans
2 clove garlic, minced
1 c cream cheese
2 c asiago cheese, grated
3/4 c sour cream
1/2 c mayonnaise (use the good stuff!)
1 tsp lemon rind, grated
1 pinch salt and pepper
3 Tbsp panko bread crumbs



1. Start by defrosting and straining the spinach by squeezing as much of the water out of the spinach. Combine the drained spinach with the grated cheese and chopped artichoke hearts.
2. Place the beans, drained spinach and artichoke hearts in a food processor and pulse together until well combined, don’t over mix! Then mix with the remaining ingredients except for the panko bread crumbs. Lightly grease or spray a 2 quart baking dish then fold in the mixture. Top with panko bread crumbs and bake in a pre-heated 375 degree oven uncovered for 25 minutes.
3. Serve immediately with pita chips, crackers or crostini, enjoy!! 🙂

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