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Pasta with Peas and Sausage

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Pasta with Peas and Sausage
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Prep 15 m Cook 10 m Ready In 25 m

“Delicious and creamy. Something different for pasta.”

Ingredients

1 pound rigatoni pasta

2 tablespoons olive oil

1 clove garlic, minced

1 pound sweet Italian sausage, casings removed

12 ounces frozen green peas

1 1/2 cups heavy cream

4 tablespoons butter

2 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

Pasta with Peas and Sausage

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound rigatoni pasta
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 pound sweet Italian sausage, casings removed
  • 12 ounces frozen green peas
  • 1 1/2 cups heavy cream
  • 4 tablespoons butter
  • 2 tablespoons grated Parmesan cheese
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Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

Notes

Prep: 15 mins Cook: 10 mins Total: 25 mins Servings: 8 Yield: 8 servings