PAULA DEEN’S 5-Minute Fudge – Who Can Resist?


I guess you could make all kinds of shapes from this super easy fudge and use candy to decorate it. I thought the wreath looked absolutely beautiful and fun.

Those little candy tins would be great, though, not just for presentation but for another important reason, as well. It only takes about 5 minutes to make this recipe, but if you’re making a wreath you’ll have to wait at least 30 minutes for it to set in the refrigerator. Use the candy tins instead, and put the fudge in the freezer – it’ll be done in about 5-10 minutes!




1 2/3 cups white sugar
2/3 cup evaporated milk 
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) packages milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts


1.Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
2.Add in chocolate chips; cook until melted.
3.Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.

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