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Peach Cobbler Muffins

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Peach Cobbler Muffins
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Prep 15 m Cook 20 m Ready In 45 m

“Made with fresh peaches, these are the best!”

Ingredients

Muffin:

2 cups white sugar

1 1/4 cups vegetable oil

3 eggs, lightly beaten

3 cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

2 cups peeled, pitted, and chopped peaches

Streusel Topping:

2/3 cup brown sugar

2/3 cup all-purpose flour

1/4 cup butter, softened

1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.

Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.

Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Peach Cobbler Muffins

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Muffin:
  • 2 cups white sugar
  • 1 1/4 cups vegetable oil
  • 3 eggs, lightly beaten
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups peeled, pitted, and chopped peaches
  • Streusel Topping:
  • 2/3 cup brown sugar
  • 2/3 cup all-purpose flour
  • 1/4 cup butter, softened
  • 1 teaspoon ground cinnamon
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Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.

Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.

Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Notes

Prep: 15 mins Cook: 20 mins Additional: 10 mins Total: 45 mins Servings: 16 Yield: 16 muffins