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Peanut Butter and Chocolate Fudge

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Peanut Butter and Chocolate Fudge
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Prep 10 m Cook 5 m Ready In 2 h 15 m

“Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!”

Ingredients

2 cups milk chocolate chips

2/3 cup semisweet chocolate chips

1 (14 ounce) can sweetened condensed milk

1 pinch salt

1/2 cup peanut butter

1 tablespoon vanilla extract

1/2 cup peanut butter chips

1/4 cup milk

Directions

Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.

Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.

Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.

Peanut Butter and Chocolate Fudge

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 cups milk chocolate chips
  • 2/3 cup semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 pinch salt
  • 1/2 cup peanut butter
  • 1 tablespoon vanilla extract
  • 1/2 cup peanut butter chips
  • 1/4 cup milk
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Instructions

Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.

Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.

Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.

Notes

Prep: 10 mins Cook: 5 mins Additional: 2 hrs Total: 2 hrs 15 mins Servings: 32 Yield: 32 servings