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Peanut Butter Cake With Peanut Butter Frosting

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Peanut Butter Cake With Peanut Butter Frosting
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Prep 20 m Cook 30 m Ready In 50 m

“This is one of my favorite cake recipes given to me from a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge.”

Ingredients

Cake:

2 cups all-purpose flour

2 cups white sugar

1 teaspoon baking soda

1/2 cup milk

2 eggs

1 teaspoon vanilla extract

1 cup water

1/2 cup butter

1/2 cup vegetable oil

1/2 cup peanut butter

Icing:

1/2 cup butter

1/2 cup peanut butter

1/3 cup milk

1 teaspoon vanilla extract

4 3/4 cups confectioners’ sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.

Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.

Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners’ sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.

Peanut Butter Cake With Peanut Butter Frosting

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Cake:
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup water
  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 1/2 cup peanut butter
  • Icing:
  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 4 3/4 cups confectioners' sugar
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Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.

Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.

Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.

Notes

Prep: 20 mins Cook: 30 mins Total: 50 mins Servings: 20 Yield: 20 servings