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PEANUT BUTTER CUP PIE

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PEANUT BUTTER CUP PIE!!!
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Prep 20 m Ready In 4 h 20 m

“This peanut butter and chocolate pie uses two kinds of pudding.”

Ingredients

1 (3 ounce) package non-instant vanilla pudding mix

2 cups milk

1 (16 ounce) jar peanut butter

1 (9 inch) pie crust, baked

1 (3.9 ounce) package instant chocolate pudding mix

2 cups milk

1 cup frozen whipped topping, thawed (optional)

Directions

Combine vanilla pudding mix with 2 cups milk; prepare according to package directions. As pudding heats up, add peanut butter. Stir constantly until peanut butter is melted and mixture is smooth and thickened. Pour mixture into pie crust.

Mix chocolate pudding mix and 2 cups milk according to package directions. Allow to set up 5 minutes, then pour over peanut butter pudding layer. Chill several hours before serving. Garnish with whipped topping if desired.

PEANUT BUTTER CUP PIE!!!

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Nutrition facts: 200 calories 20 grams fat
Rating: 3.7/5
( 19 voted )

Ingredients

  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 2 cups milk
  • 1 (16 ounce) jar peanut butter
  • 1 (9 inch) pie crust, baked
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups milk
  • 1 cup frozen whipped topping, thawed (optional)
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Instructions

Combine vanilla pudding mix with 2 cups milk; prepare according to package directions. As pudding heats up, add peanut butter. Stir constantly until peanut butter is melted and mixture is smooth and thickened. Pour mixture into pie crust.

Mix chocolate pudding mix and 2 cups milk according to package directions. Allow to set up 5 minutes, then pour over peanut butter pudding layer. Chill several hours before serving. Garnish with whipped topping if desired.

Notes

Prep: 20 mins Additional: 4 hrs Total: 4 hrs 20 mins Servings: 8 Yield: 1 - 9 inch pie