Peanut Butter Sheet Cake

Cook time: 25 Min  Prep time: 30 Min  Serves: 10-12 people

Ingredients:

FOR CAKE:
1/2 c peanut butter
1 c water
2 stick butter or margarine
2 c all-purpose flour
2 c sugar
1 tsp salt
1 tsp baking soda
2 eggs
1/2 c buttermilk
FOR FROSTING
1 lb powdered sugar
1/4 c peanut butter
1/4 c melted butter
1 tsp vanilla
1 c coffee

Directions:

1. Mix flour, sugar, salt and baking soda. Set aside.
2. Bring peanut butter, water, and butter to a rapid boil.
3. Pour over flour mixture and stir well.
4. Add eggs and buttermilk.
5. Mix well.
6. Pour batter into greased 1- X 15 sheet pan.
7. Bake at 350 for 20-25 minutes.
8. For Frosting; Mix melted butter and peanut butter together.
Peanut Butter Sheet Cake

9. Add vanilla and powdered sugar.
10. Add coffee a little at a time until it is the right thickness for frosting.
11. Spread frosting over baked cake.
12. I sprinkle with crushed nuts.

Advertisements
Print Friendly, PDF & Email