Delicious Healthy Recipes Made with Real Food
General Recipes

Pecan Carmel Clusters

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Pecan Carmel Clusters
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Prep 30 m Cook 5 m Ready In 50 m

“Chocolate candy that tastes great!”

Ingredients

1 (14 ounce) package individually wrapped caramels, unwrapped

3 tablespoons butter

2 tablespoons water

2 cups chopped pecans

1 pound dark chocolate, broken into small pieces

Directions

Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.

Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.

Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

Pecan Carmel Clusters

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Nutrition facts: 200 calories 20 grams fat
Rating: 3.5/5
( 70 voted )

Ingredients

  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 3 tablespoons butter
  • 2 tablespoons water
  • 2 cups chopped pecans
  • 1 pound dark chocolate, broken into small pieces
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Instructions

Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.

Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.

Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

 

Notes

Prep: 30 mins Cook: 5 mins Additional: 15 mins Total: 50 mins Servings: 54 Yield: 54 servings