Pineapple Dump Cake

This is a favorite with my church! You can also use can peaches, apples or fruit cocktail.

Cook time: 45 Min  Prep time: 5 Min


2 can(s) crushed or chunk pineapple
1 box yellow cake mix
1/2 c melted butter
1 can(s) sweet condensed milk


1. In 9×13 inch pan, dump can pineapples in bottom
2. Sprinkle dry cake mix over pineapples
3. Pour sweek condensed milk over dry cake mix
4. Drizzle melted butter on top
5. Bake at 350 degrees for 45-40 minutes or until golden brown and edges form a crust.
Last Step: Don’t forget to share!

Print Friendly, PDF & Email