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Pineapple Sunshine Cake

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Pineapple Sunshine Cake, to make this recipe you’ll need the following ingredients:

Ingredients

Cake:

1 box yellow cake mix

4 eggs

1/2 cup oil (I used vegetable oil)

1 (8 oz) can crush pineapple with juice

Frosting:

1 (8 oz) container whipped topping, thawed

1 small box instant vanilla pudding

1 (8 oz) can crush pineapple with juice

Instructions

Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray.

In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.

Pour into prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out

clean. Allow cooling completely on a wire rack.

In a medium-sized bowl, fold together whipped topping, a box of vanilla pudding and 1 can crushed pineapple with

the juice. Spread over the top of the cooled cake. Enjoy!

Pineapple Sunshine Cake

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Cake:
  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup oil (I used vegetable oil)
  • 1 (8 oz) can crush pineapple with juice
  • Frosting:
  • 1 (8 oz) container whipped topping, thawed
  • 1 small box instant vanilla pudding
  • 1 (8 oz) can crush pineapple with juice
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Instructions

Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray.

In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.

Pour into prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out

clean. Allow cooling completely on a wire rack.

In a medium-sized bowl, fold together whipped topping, a box of vanilla pudding and 1 can crushed pineapple with

the juice. Spread over the top of the cooled cake. Enjoy!