Pistachio Pudding Dessert

Ingredients:

 

PIE CRUST:

1 stick butter
1 cup flour
1 cup chopped walnuts

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LAYER 1:

1 cup powdered sugar
1 (8oz) cream cheese
1 cup cool whip

LAYER 2:

2 regular sized pkgs instant pistachio pudding mix
3 cups milk

TOPPING:

1 cool whip
chopped pistachios

Directions:

 

1. Mix butter, flour, nuts; press into 9×13 inch pan. Bake 350 for 20 min. Cool.
2. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
3. Beat together pudding mix and milk until thick. Spread on cream cheese layer
4. Top with a layer of cool whip and chopped nuts. Refrigerate.

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