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Pizza Pasta

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Pizza Pasta
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Prep 15 m Cook 30 m Ready In 45 m

“Very easy to make, and kids will love it!”

Ingredients

8 ounces rotini pasta

1 pound lean ground beef

1 small onion, diced

1 (28 ounce) jar spaghetti sauce

4 ounces sliced pepperoni sausage

2 cups shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9×13 inch baking dish. Top with mozzarella.

Bake in preheated oven for 30 minutes, until cheese is melted and golden.

Pizza Pasta

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 8 ounces rotini pasta
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 1 (28 ounce) jar spaghetti sauce
  • 4 ounces sliced pepperoni sausage
  • 2 cups shredded mozzarella cheese
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Instructions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.

Bake in preheated oven for 30 minutes, until cheese is melted and golden.

Notes

Prep: 15 mins Cook: 30 mins Total: 45 mins Servings: 6 Yield: 6 servings