Potato Kielbasa Skillet

Ingredients:
5 large potatoes, cut in bite sized chunks
1 lb kielbasa, sliced
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons vegetable oil
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
1 1/2 cups shredded American cheese

Directions:
In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.

Advertisements

Add seasonings and water.

Bring to a boil.

Cover tightly and cook for 20 minutes on low, stirring occasionally.

Uncover and put cheese on top.
Simmer until cheese is melted.

PLEASE REMEMBER TO SHARE ON FACEBOOK AND PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE 

Print Friendly, PDF & Email