Potato Pancakes II

Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.

Prep : 5 m

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Cook : 10 m

Ready In : 15 m

 

Ingredients:

2 CUPS MASHED POTATOES
1 EGG, BEATEN
1 TEASPOON SALT
1/4 CUP SHREDDED CHEDDAR CHEESE
1 TABLESPOON BUTTER

Directions:

 

In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on a large griddle at medium heat. Drop potato mixture onto griddle 1/4 cup at a time. Flatten with a spatula to 1/2 inch thick. Fry approximately 5 minutes on each side, until golden brown. Serve hot.

 

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