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Potato Salad with Chives

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Potato Salad with Chives
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Prep 15 m Cook 20 m Ready In 35 m

“This is a hit at parties and it’s so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!”

Ingredients

1 3/4 pounds new potatoes, halved

1 cup sour cream

1/2 cup mayonnaise

1/2 cup chopped fresh chives

salt and freshly ground black pepper to taste

1/2 cup chopped fresh chives for garnish

Directions

Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.

In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.

Potato Salad with Chives

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 3/4 pounds new potatoes, halved
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup chopped fresh chives
  • salt and freshly ground black pepper to taste
  • 1/2 cup chopped fresh chives for garnish
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Instructions

Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.

In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.

Notes

Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 6 Yield: 6 servings