Pudge

Ingredients:

1 cup peanut butter
1 1⁄2 cups chocolate chips
4 cups miniature marshmallows

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Directions:

Grease a 9×9 pan.
Melt peanut butter and chips together in microwave. Just as its melted, fold in the marshmallows.
Put into the greased pan. Refrigerate until firm.
Cut into squares.

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