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Pumpkin Muffins with Streusel Topping

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Pumpkin Muffins with Streusel Topping
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Prep 30 m Cook 25 m Ready In 55 m

“This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.”

Ingredients

2 1/2 cups all-purpose flour

1/2 cup rolled oats

4 teaspoons pumpkin pie spice

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1 1/2 cups pumpkin puree

1 cup brown sugar

1 cup white sugar

2/3 cup vegetable oil

1/2 cup applesauce

3 eggs

1 teaspoon vanilla extract

1/4 cup raisins (optional)

1/4 cup packed brown sugar

2 tablespoons butter, softened

2 tablespoons rolled oats

2 tablespoons all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.

Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.

Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.

Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.

Pumpkin Muffins with Streusel Topping

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup rolled oats
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups pumpkin puree
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2/3 cup vegetable oil
  • 1/2 cup applesauce
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins (optional)
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons rolled oats
  • 2 tablespoons all-purpose flour
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Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.

Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.

Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.

Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.

Notes

Prep: 30 mins Cook: 25 mins Total: 55 mins Servings: 18 Yield: 1 1/2 dozen muffins