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Pumpkin Oatmeal Chocolate Chip Cookies

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Pumpkin Oatmeal Chocolate Chip Cookies
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Prep 15 m Cook 10 m Ready In 25 m

“Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.”

Ingredients

1 1/2 cups butter, softened

2 cups packed brown sugar

1 cup white sugar

1 (15 ounce) can pumpkin puree

1 egg

1 teaspoon vanilla extract

4 cups all-purpose flour

2 cups quick-cooking oats

2 teaspoons ground cinnamon

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 cups miniature chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C).

Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.

Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.

Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

Pumpkin Oatmeal Chocolate Chip Cookies

Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 cups butter, softened
  • 2 cups packed brown sugar
  • 1 cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups miniature chocolate chips
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Instructions

Preheat oven to 375 degrees F (190 degrees C).

Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.

Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.

Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

Notes

Prep: 15 mins Cook: 10 mins Total: 25 mins Servings: 72 Yield: 6 dozen cookies