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Quick, Cheesy Chicken and Stuffing Casserole

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Quick, Cheesy Chicken and Stuffing Casserole, Chicken, broccoli, and stuffing casserole: This is one of my go-to recipes. If I am low on cash and do not have cheese I skip it altogether. I sprinkle the stuffing mix over the top and drizzle butter over the stuffing before baking.

This is also great for after Thanksgiving–just use leftover turkey whatever vegetables you have leftover gravy and you can even add a layer of mashed potatoes. VERY filling. This is one of my husband’s favorite meals.

Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Soups, Dinner, Lunch, etc…) To SAVE it for later…

Prep 10 min | Cook 20 min L Ready In 30 min

Ingredients

3 cups prepared stuffing

2 cups cubed cooked chicken

2 cups broccoli florets

1 (12 ounce) jar chicken gravy

1 cup shredded Cheddar cheese, divided

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan.

Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.

Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.

Nutrition info:

Per Serving:

594 calories; 31.8 g total fat; 89 mg cholesterol; 1427 mg sodium. 41.6 g carbohydrates; 33.7 g protein;

Quick, Cheesy Chicken and Stuffing Casserole

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Nutrition facts: 200 calories 20 grams fat
Rating: 3.4/5
( 120 voted )

Ingredients

  • 3 cups prepared stuffing
  • 2 cups cubed cooked chicken
  • 2 cups broccoli florets
  • 1 (12 ounce) jar chicken gravy
  • 1 cup shredded Cheddar cheese, divided
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Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.

Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.