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REAL OLD-FASHIONED PORK CHOP CASSEROLE

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With this dish, you can serve with rice. You can also try baking it with different vegetables, or potatoes. The whole household gave this recipe up a loaf. I cooked mine in the crockpot so the pork chops came out nice and tender. Next time I’d use half of the water called for so that the gravy is a bit thicker but most of us thought the taste was great! Thanks, to Sasha. I recommend cooking this at any cookout, as it feeds lots of men and women! My husband loved it and ate almost the entire dish! Your kids will love them also!

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Pork Chop Casserole Recipe

Pork Chop Casserole Recipe

To create this yummy pork chops casserole you will need the following ingredients:

Ingredients:

4 boneless pork chops

2 C. cooked rice

1 10.5 oz. can cream of mushroom soup

1 C. frozen peas and carrots, thawed

1/4 C. milk

1/2 C. French Fried Onions

1/2 C. grated cheddar cheese

pinch of salt

my house seasoning mix – see below

my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)

1 T. olive oil

Directions:

In a bowl, mix soup, rice, milk, peas and carrots, 1/4 of the fried onions, 1/4 of those cheese and a pinch of salt.

Uncover and top with remaining cheese and fried onions. Return to oven for an extra 5-10 minutes until cheese is melted and onions are lightly browned. Pour into a well-greased 9×9 pan.

Heat the oil in a skillet, season the chops with the home seasoning (garlic powder, onion powder, and pepper). Fry each pork chop per minute or two on each side to get a little brown. Remove and place it on top of the rice. Cover with foil and bake for 20 min.

Nutrition Info:

Per Serving: 258 calories; 17.7 g fat; 12 g carbohydrates; 12.9 g protein; 34 mg cholesterol; 1299 mg sodium.

REAL OLD-FASHIONED PORK CHOP CASSEROLE

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Nutrition facts: 200 calories 20 grams fat
Rating: 3.4/5
( 25 voted )

Ingredients

  • 4 boneless pork chops
  • 2 C. cooked rice
  • 1 10.5 oz. can cream of mushroom soup
  • 1 C. frozen peas and carrots, thawed
  • 1/4 C. milk
  • 1/2 C. French Fried Onions
  • 1/2 C. grated cheddar cheese
  • pinch of salt
  • my house seasoning mix – see below
  • my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)
  • 1 T. olive oil
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Instructions

In a bowl, mix soup, rice, milk, peas and carrots, 1/4 of the fried onions, 1/4 of those cheese and a pinch of salt.

Uncover and top with remaining cheese and fried onions. Return to oven for an extra 5-10 minutes until cheese is melted and onions are lightly browned. Pour into a well-greased 9×9 pan.

Heat the oil in a skillet, season the chops with the home seasoning (garlic powder, onion powder, and pepper). Fry each pork chop per minute or two on each side to get a little brown. Remove and place it on top of the rice. Cover with foil and bake for 20 min.

Notes

Nutrition Info: Per Serving: 258 calories; 17.7 g fat; 12 g carbohydrates; 12.9 g protein; 34 mg cholesterol; 1299 mg sodium.