1 Betty Crocker Brownie mix (19.5 ounce)
4 ounces cream cheese, soft
4 Tablespoons soft butter
16 full-size Reese’s peanut butter cups, frozen (I used assorted sizes from Trick-or-Treating!)
Peanut Butter Frosting:
4 Tablespoons butter, soft
1 cup creamy peanut butter
3 Tablespoons milk
2 cups powdered sugar
2 ounces Chocoley Chocolates, melted
In your mixer combine dry brownie mix, the egg, cream cheese and butter.
Spread into an 8×8 pan lined with nonstick foil.
Press the pb cups into the batter so they are pushed in and not raised.
Bake approx 35- 40 minutes at 350 and let cool.
Electric mix everything until smooth and spread on brownies.
Chill to set up.
Drizzle on the melted chocolate.