Roasted cinnamon & sea salt carrots

Ingredients :

1 bag of fresh carrots diagonal cut (peeled optional)
1 heaping tbs cinnamon
2 tbs olive oil
Sprinkle of sea salt or any brand of course salt


Directions :

Place cut carrots in a glass baking dish.
Incorporate the olive oil, cinnamon, salt.
Roast in a 400 degree oven for 45 min till tender.
Use a spatula to turn after 20 min in to unsure even cooking.
Once done transfer carrots on to a paper towel to drain off oil.
Enjoy by itself, also awesome with your fav dips like hummus.
Great side for any hearty meal!


Print Friendly, PDF & Email