Cook time: 10 Min Prep time: 10 Min Serves: about 36
1 lb chicken breast
2 oz cream cheese
1/2 c shredded swiss
1/2 c cheddar cheese, shredded sharp
2 Tbsp garlic minced
2 tsp chives
1/2 c green onions
1. Cook chicken and shred into fine chunks. Add minced garlic to cooking chicken and cook until the garlic is browned real well.
2. Place remaining ingredients into a mixing bowl and add warm chicken mix and incorporate. Spoon 2-3 tablespoons of filling into canned crescent rolls and cook as directed on the can.
3. It is better to over stuff the rolls and have it ooze out from the sides. I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way.