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Roasting Veggies With Balsamic Makes Them Uncontrollably Delicious

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Roasting Veggies With Balsamic Makes Them Uncontrollably Delicious
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Prep 15 m Cook 1 h 15 m Ready In 1 h 30 m

“If you’re tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!”

Ingredients

cooking spray

10 medium potatoes, peeled and cubed, or more to taste

4 large carrots, peeled and cut into 1/2-inch chunks

1 medium onion, cut into 1/4-inch slices

1/3 cup balsamic vinegar

1/4 cup unsalted butter, melted

8 sprigs fresh thyme

1 teaspoon minced garlic

1 teaspoon salt

1/2 teaspoon ground black pepper

Directions

Preheat the oven to 425 degrees F (220 degrees C). Coat a 9×13-inch baking pan with cooking spray.

Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.

Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.

Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.

Roasting Veggies With Balsamic Makes Them Uncontrollably Delicious

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • cooking spray
  • 10 medium potatoes, peeled and cubed, or more to taste
  • 4 large carrots, peeled and cut into 1/2-inch chunks
  • 1 medium onion, cut into 1/4-inch slices
  • 1/3 cup balsamic vinegar
  • 1/4 cup unsalted butter, melted
  • 8 sprigs fresh thyme
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
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Instructions

Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.

Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.

Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.

Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.

Notes

Prep: 15 mins Cook: 1 hr 15 mins Total: 1 hr 30 mins Servings: 8 Yield: 8 servings