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Salted Caramel Chocolate Chip Cookies

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Salted Caramel Chocolate Chip Cookies
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Prep 15 m Cook 15 m Ready In 30 m

“I had a craving for chocolate chip cookies with caramel chunks. All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious.”

Ingredients

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon coarse salt

1 3/4 cups brown sugar

1 cup unsalted butter, softened

1/4 cup white sugar

2 eggs

2 teaspoons vanilla extract

2 cups chocolate chips

18 unwrapped caramel candies (such as Werther’s(R)), each cut into 6 pieces

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk flour, baking soda, and salt together in a bowl.

Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.

Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.

Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.

Salted Caramel Chocolate Chip Cookies

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 3/4 cups brown sugar
  • 1 cup unsalted butter, softened
  • 1/4 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips
  • 18 unwrapped caramel candies (such as Werther's(R)), each cut into 6 pieces
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Instructions

Preheat oven to 350 degrees F (175 degrees C).

Whisk flour, baking soda, and salt together in a bowl.

Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.

Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.

Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.

Notes

Prep: 15 mins Cook: 15 mins Total: 30 mins Servings: 36 Yield: 3 dozen cookies