1 lb sage flavored sausage – any brand or flavor will do
1/4 c flour
1/2 tsp beef bouillon
1 tsp fresh cracked black pepper or to taste
1/2 c heavy cream
1 1/2 c milk
1 1/2 – 2 Tbsp worcestershire sauce
Salt to taste
In a medium skillet or saucepan over medium heat – brown sausage, breaking apart as it cooks. Once no pink remains, stir in flour, pepper, bouillon and remain stirring for 1 minute.
Whisk in the milk and cream, bring to a boil, then reduce heat to simmer as gravy thickens. Stir constantly until desired thickness. Stir in Worcestershire sauce. Taste and adjust seasoning if need be, such as a little salt.
Serve this delicious gravy over your favorite biscuits. Yum!
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