Seven Layer Salad

79
Ingredients
1 In a pretty tall glass bowl:
1 (My particular recipe makes a very large salad as
Layer of Mixed Romaine and Iceberg
Ground Salt & Pepper
Layer of Chopped Hard Boiled Egg
1 Sprinkling of Green Onion
Ground Salt & Pepper
Layer of Mixed Romaine and Iceberg
1 Thick Layer of Frozen Baby Peas (rinsed with luke
Layer of Red Pepper (the green and red contrast w
Layer of Romaine & Iceberg
Ground Salt and Pepper
Layer of Chopped Hard Boiled Egg
Ground Salt & Pepper
1 Sprinkling of Green Onion
Layer of Romaine and Iceberg

Original recipe makes 12
Servings

Preparation

Top with Miracle Whip dressing. I know it doesn’t sound like it would taste good – but it does. It works with the egg in the salad.

Dressing is made by mixing Miracle Whip and white sugar to taste(sorry I never measure anything). Don’t be afraid to add quite a bit of sugar – it is suppose to be sweet. I use Lite Miracle Whip.

Spread or drizzle (the topping will be thinner with more sugar) until whole top of salad is covered to edges. (I’ve heard it’s great with a sprinkling of Cayenne, but since I have small children who are sensitive to spice, I do not use it)

Top with thick layer of shredded cheddar – your choice, but medium is best.

Sprinkle with REAL bacon bits – not imitation (or it will taste like dog food WILL get soggy).

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