SHEET PAN SMOKED SAUSAGE, APPLE, AND ROOT VEGGIE DINNER

 

INGREDIENTS:

  • 8 ounces baby carrots
  • 8 ounces Brussels sprouts, halved lengthwise
  • 1 small red onion, peeled and cut into 8 wedges
  • 3 tablespoons olive oil
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon kosher salt

 

  • 1/2 teaspoon black pepper
  • 1 (12 ounce) package Hillshire Farm(R) Rope Smoked Sausage, cut in 1/2″ bias-cut slices

 

  • 1 medium Honeycrisp apple, cut into 12 wedges
  • 1 lemon, halved
  • 2 tablespoons chopped parsley

 

DIRECTIONS:

 

  1. Place a large baking pan in oven. Preheat oven to 450 degrees F.
  2. Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
  3. Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.

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