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Simple Apple Raisin French Toast Strata

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“This Simple Apple Raisin French Toast Strata is so mouthwatering you won’t be able to stop eating it! A simple but elegant way to make breakfast fast. Put together the night before, and bake while you’re in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.”

Prep: 20 m Cook: 45 m Ready In 3 h 15 m

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Simple Apple Raisin French Toast Strata

To make this Simple Apple Raisin French Toast Strata, You’ll need the following Ingredients:

Ingredients:

1 (1 pound) loaf cinnamon raisin bread, cubed

1 (8 ounces) package cream cheese, diced

8 eggs

1 cup diced peeled apples

2 1/2 cups half-and-half cream

6 tablespoons butter, melted

1/4 cup maple syrup

Directions:

1. Coat a 9×13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.

2. In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.

3. Preheat oven to 325 degrees F (165 degrees C).

4. Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Simple Apple Raisin French Toast Strata

"This Simple Apple Raisin French Toast Strata is so mouthwatering you won't be able to stop eating it! A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish."

  • 1 (1 pound) loaf cinnamon raisin bread, cubed
  • 1 (8 ounces) package cream cheese, diced
  • 8 eggs
  • 1 cup diced peeled apples
  • 2 1/2 cups half-and-half cream
  • 6 tbsp butter, melted
  • 1/4 cup maple syrup
  1. Coat a 9×13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.

  2. In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.

  3. Preheat oven to 325 degrees F (165 degrees C).

  4. Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.