1 package Simply Potatoes® Diced Potatoes with Onions
12 oz frozen broccoli cuts
1 tsp garlic powder
1/2 tsp salt
1 can cream of chicken soup, undiluted
1 cup heavy cream
1 cup extra sharp shredded cheddar cheese
Preheat the oven to 350°F.
Lightly spray a 9×13 casserole dish with nonstick cooking spray.
In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well.
Pour into the prepared baking dish.
Bake uncovered for about 1 hour or until golden brown and the potatoes are tender when pierced with a knife. Serve!
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