2 1/2 lb top sirloin roast chunks, bone in
1 1/2 c kentucky seasoned flour- if you can’t find the kentucky brand flour, just mix 1 1/2 cup all purpose flour flour, 1 teaspoon salt, 1/2 teaspoon pepper and onion powder together.
2 Tbsp garlc powder
1 Tbsp lawry’s seasoning
3 Tbsp olive oil
6 potatoes, peeled and sliced into large hunks
6 carrots, peeled and sliced into large hunks
1/2 bottle red wine, small, single size bottle
1 pkg onion soup mix
salt and pepper to taste
2 c water
1. Combine flour, garlic powder and Lawry’s seasoning in a zip lock bag and shake it to combine.
2. Add sirloin chunks and shake to cover them.
3. Add olive oil to your hot cast iron skillet.
4. Brown sirloin chunks in olive oil. Be sure all sides of sirloin are brown.
5. Take sirloin chunks out of the cast iron skillet and place in a large casserole that has a cover (or cover later with aluminum foil).
6. Add 2 cups of water to the hot pan and mix up the drippings.
7. Add potatoes, carrots, wine, onion mix, and drippings into the casserole dish and cover.
8. Roast at 280 degrees for 3 hours; then 1 hour at 350 degrees. You can play around with the degrees and time. This is just how I did it the first time I made it and it was amazing.