Prep time: 5 Min


1 c reduced fat cheddar, grated
2 oz Greek yogurt, non-fat
2 Tbsp mayonnaise, light
2 oz pimentos, chopped (half the jar)
1 pinch salt


1. Add ingredients to a bowl.
2. Gently fold all ingredients together. Don’t mix it to death, it will ruin the texture of the cheese.
3. Serve immediately. Keep leftovers refrigerated.